Khanum Butter Ghee is a clarified butter known for its rich, nutty flavor, making it a popular choice in many culinary traditions. Suitable for frying, baking, and preparing traditional dishes, this versatile ingredient enhances the taste and depth of a wide range of recipes. Its high smoke point also makes it ideal for high-temperature cooking, ensuring that food can be prepared without the worry of burning. With its pure and natural composition, Khanum Butter Ghee adds a layer of rich, buttery goodness to any meal.
Khanum Butter Ghee offers a rich, nutty flavor that distinguishes it in various culinary traditions. This clarified butter is prized for its versatility in the kitchen, being suitable for frying, baking, and preparing traditional dishes. Its high smoke point is particularly advantageous for high-temperature cooking, allowing food to be prepared without the risk of burning.
Pure and naturally composed, Khanum Butter Ghee is not just an ingredient but a key element that enhances the taste and depth of a wide range of recipes. Its ability to add a layer of rich, buttery goodness makes it a staple in many households, elevating both simple and complex dishes with its unique flavor profile. Whether used in everyday cooking or special recipes, Khanum Butter Ghee brings quality and tradition to the table.
| Best Before | 03-Dec-2025 |
|---|---|
| GTIN | 5019124023005 |
| Brand | Ekirana |
DUTCH
GERMAN
FRENCH
