Papad, also referred as Poppadom, Pappadums or Appalum is a thin wafer made up of lentil flour. Lijjat Papad Jeera is lightly spiced, with cumin flavour. Roast of deep fry for 20-30 seconds. Papad goes well with evening tea as snack or as starter before a meal.
Papad, also referred as Poppadom, Pappadums or Appalum is a thin wafer made up of lentil flour. Lijjat Papad Jeera is lightly spiced, with cumin flavour. Roast of deep fry for 20-30 seconds. Papad goes well with evening tea as snack or as starter before a meal.
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