Black stone powder is used as a spice and and ingredient in kala masala or garam masala recipe. It is also used in Maharastrian Goda masala and Andhra style vaangi baath podi. It has an earthy flaour, has no taste or smell.
Botanical name of Black stone flower is Parmotrema perlatum. It is also known as Sea Lichen in English, Dagad Phool in Hindi, Shila Pushpa, Shaileyam in Sanskrit Chadilo in Gujarati, Kaluhuva, or Kalahu in Kannada, Celeyam, Kalpuvu, Badal Poove in Malyalam. Kalpasi, Marapasi, Kalpaasi in Tamil, and Kallupachi, Rathipachi, Rathi Puvulu in Telugu
Black stone powder is used as a spice and and ingredient in kala masala or garam masala recipe. It is also used inMaharastrian Goda masala and Andhra style vaangi baath podi. It has an earthy flavour, has no taste or smell.
Botanical name of Black stone flower is Parmotrema perlatum. It is also known as Sea Lichen in English, Dagad Phool in Hindi, Shila Pushpa, Shaileyam in Sanskrit Chadilo in Gujarati, Kaluhuva, or Kalahu in Kannada, Celeyam, Kalpuvu, Badal Poove in Malyalam. Kalpasi, Marapasi, Kalpaasi in Tamil, and Kallupachi, Rathipachi, Rathi Puvulu in Telugu
| GTIN | 5021885001291 |
|---|---|
| Brand | Top Op |
| Best Before | 28-Jul-2027 |
DUTCH
GERMAN
FRENCH
