Chakra Green Moong Dal Split, 500g

Green Moong Dal split is a widely used ingredient in Indian kitchens due to its easy-to-digest nature. It is a nutritious food that is rich in natural proteins and vitamins, making it a healthy choice for both toddlers and adults. Green Moong Dal split is known for its versatility in cooking and can be used to prepare a variety of dishes, including soups, stews, and curries.

Moong dal with spinach is a traditional home-cooked dish that is a favorite among many, especially during the winter season in North India. This dish combines the health benefits of both Moong dal and spinach, making it a nutritious and tasty meal. It is often served with tandoor roti, a type of Indian bread that is cooked in a clay oven. Moong dal with spinach is easy to prepare and can be customized to suit individual tastes by adjusting the spice level. With its exceptional nutritional profile and versatility in cooking, Green Moong Dal split is a great addition to any pantry.