Chakra Pearl Millet (Bajra) Whole, 5kg

Bajra, also referred to as Pearl millet or spiked millet, is a nutritious grain that offers gluten-free benefits. It has a unique grayish color and is enriched with energy and dietary fiber. In Indian cuisine, bajra is often ground in combination with other grains like juwar and chana to produce multigrain flour. This particular flour variety has gained popularity across India, especially for its essential role in creating bhakri—a beloved traditional flat bread. It is interesting to note that bajra goes by different names in various Indian languages, such as bajri in Gujarati and Marathi, sajje in Kannada, bajr'u in Kashmiri, cambu in Malayalam and Tamil, and sazzalu in Telugu. Embrace the goodness of this versatile grain and explore the diverse culinary possibilities it brings to the table.