Chakra Kabuli Chana White, 500g

White chickpeas, also known as Garbanzo beans, are a versatile ingredient that is used in a variety of cuisines around the world. They are a good source of protein and fiber, making them a healthy addition to any diet. In Indian cuisine, white chickpeas are commonly used to make dishes like Punjabi chhole and Chana masala. These dishes are made by simmering chickpeas in a spicy tomato-based sauce and are often served with rice or flatbreads.

White chickpeas can also be sprouted along with Mung beans to make a nutritious breakfast option. Sprouted chickpeas are a good source of vitamins and minerals and are known to help improve digestion. They can be added to salads or used as a topping for sandwiches and wraps. In Italian cuisine, chickpeas are used to make a popular dish called "pasta e ceci," which is a pasta dish with chickpeas, tomatoes, and herbs. In Greek cuisine, chickpeas are used to make "revithada," a stew made with chickpeas, onions, and tomatoes.

In Middle Eastern cuisine, chickpeas are used to make hummus, a popular dip made with chickpeas, tahini, and lemon juice. Hummus can be served with pita bread or used as a spread for sandwiches and wraps. In Spanish and Portuguese cuisines, chickpeas are used to make dishes like "cocido," a stew made with chickpeas, meat, and vegetables. With their versatility and nutritional benefits, white chickpeas are a great addition to any pantry.

White Chickpea is also known as Kabuli Chane in Hindi, Vellai Kothukadalai, Konda Kadalae, Kabul Kadalai in Tamil, Vella Kadala in Malyalam, Mudip Chenagulu in Telugu, Konde Kadalae, Kadale Kaalu in Kannada, Motor Kalai in Bengali, Kikkererwten in Dutch, Kichererbse in German, and Pois chiche in French.