Kodo Millet (Paspalum scrobiculatum) is a dark red colour grain. Like most millets, Kodo millet is packed with natural dietary fibres, micronutrients, natural source of vitamins and minerals. Millets get digested slowly giving sustained energy Kodo millet is a good choice for diabetics or people looking for an alternative grain to rice.
Kodo millers are also known as Varagu in Tamil, Haraka in Kannada, Kodra in Hindi, Arikelu in Telugu and Gierst in Dutch.
Kodo Millet (Paspalum scrobiculatum) is a dark red colour grain. Like most millets, Kodo millet is packed with natural dietary fibres, micronutrients, natural source of vitamins and minerals. Millets get digested slowly giving sustained energy Kodo millet is a good choice for diabetics or people looking for an alternative grain to rice.
Kodo millers are also known as Varagu in Tamil, Haraka in Kannada, Kodra in Hindi, Arikelu in Telugu and Gierst in Dutch.
| Best Before | 31-Mar-2024 |
|---|---|
| GTIN | 8906135070449 |
| Brand | Native Food Store |
DUTCH
GERMAN
FRENCH
