Ramadan Recipes – Iftar, Suhoor, Biryani & Family Favourites

Chana chaat is a fresh and flavourful Indian chickpea salad combining boiled chickpeas with chopped onions, tomatoes, herbs and vibrant spices. The balance of tangy lemon, roasted cumin and chaat masala creates a refreshing yet satisfying dish that works equally well as a light meal or snack. Easy to prepare and naturally protein-rich, chana chaat is popular across India for its bright flavours and simple ingredients. It is ideal for casual gatherings, lunch plates or as part of a larger food spread. The dish requires minimal cooking and can be assembled in minutes, making it practical for busy households while still delivering bold, authentic taste.

Chicken biryani is one of the most celebrated Indian rice dishes, known for its fragrant basmati grains, layered spices and tender marinated chicken. The combination of whole spices, herbs and slow steaming creates depth of flavour while keeping the rice light and separate. Traditionally prepared for family gatherings and special occasions, biryani has become a beloved centrepiece dish in homes around the world. Its rich aroma and balanced seasoning make it suitable for festive meals, weekend dinners or hosting guests. Served with raita or salad, chicken biryani delivers warmth and satisfaction in every bite. This approachable recipe preserves authentic flavour while remaining practical for modern kitchens.

Vegetable pakora is a classic Indian snack made with gram flour, spices and fresh vegetables, fried until golden and crisp. Loved for its crunchy texture and warm flavour, pakora is often served during tea time, festive gatherings and family dinners. The light batter coats sliced onions, potatoes or spinach, creating a satisfying contrast between crisp exterior and soft interior. Simple ingredients and quick preparation make it a reliable favourite in many homes. Whether paired with chutney, yoghurt dip or masala chai, vegetable pakora is versatile, comforting and easy to adapt. It can be enjoyed as a snack, party appetiser or part of a larger meal spread.

Get ready to indulge in a creamy, refreshing treat with this Homemade Alphonso Mango Ice Cream recipe! Made with just three simple ingredients—Alphonso mangoes, whipped cream, and sugar—this easy-to-make dessert delivers an extraordinary taste. The vibrant flavor of Alphonso mangoes shines through, making it the perfect summer dessert to enjoy with family and friends. Don’t let the simplicity fool you; the results are absolutely delicious! Try it today and treat yourself to the rich, tropical bliss of homemade ice cream.