Ground Nutmeg Powder is a warm, aromatic spice that enhances the flavor of both sweet and savory dishes. A key ingredient in many Indian recipes like garam masala, curries, and desserts, as well as European baking. Known by various names in India, such as Jaiphal in Hindi, Jathiphalam in Malayalam, and Jatiphal in Bengali, it adds a unique depth to your favorite dishes. Ideal for cakes, chai, sauces, and more.
Ground Nutmeg Powder is a versatile, aromatic spice used in a variety of dishes across the world. Known for its rich, warm flavor, nutmeg is essential in both sweet and savory recipes.
In Indian cuisine, ground nutmeg is a key ingredient in spice blends like garam masala and is often added to curries, stews, and desserts. It’s called Jaiphal in Hindi, Jathiphalam in Malayalam, and Jatiphal in Bengali. It brings a distinct warmth to chai, biryanis, and kheer.
For European baking, it’s commonly used in pies, cakes, cookies, and mulled wine, making it a must-have for the holiday season. Ground nutmeg is perfect for enhancing the flavor of both classic and creative recipes.
Uses: Cakes, cookies, soups, chai, garam masala, curries, stews, and more!
| Best Before | 20-Nov-2025 |
|---|---|
| Brand | Heera |
| GTIN | 5031416220190 |
DUTCH
GERMAN
FRENCH
