This is a Nonstick Rice Vermicelli with a perfect crunch and delicious taste. MTR’s special process ensures that the vermicelli is non-sticky and does not form lumps, which helps make your cooking more convenient. Use it to make your favourite dishes such as Upma Kheer or Semiya Payasam.
Seviyan Vermicelli is also known as Semiya in Tamil, Shavige / Semia in Kannada, Simoi in Bengali, Shevaya in Marathi, and Sevyaian / Semya / Sevai in Hindi
Vermicelli is thin noodles used in variety of dished in Indian cuisine. MTR vermicelli made with a special process that ensures it is non-sticky and does not form lumps. Vermicelli is a thin pasta made from semolina. It can be used in either sweet or savoury dishes, such as upma and kheer. Vermicelli is also known as Faloodeh, which is a frozen dessert made up of thin vermicelli noodles flavoured with rose water and pistachios.
Many part of India make popular dish called Upma, which is a savoury dish consumed mostly in breakfast. Kheer and Semiya Payasam are sweet dessert dishes which are milk based puddings using Roasted Vermicelli. Vermicelli is also known as Faloodeh is a frozen dessert made up of thin vermicelli noodles flavoured with rose water and pistachios.
Seviyan Vermicelli is also known as Semiya in Tamil, Shavige / Semia in Kannada, Simoi in Bengali, Shevaya in Marathi, and Sevyaian / Semya / Sevai in Hindi
| Best Before | 31-Oct-2024 |
|---|---|
| GTIN | 8901042962528 |
| Brand | MTR |
DUTCH
GERMAN
FRENCH
