Gongura (Sorrel Leaves) is a green leafy vegetable which are very rich in iron and vitamins. Gongura is known as Ambade bhaji in Marathi, Pulichakeerai in Tamil and Pundi pale in Kannada. Gongura pickle by Priya brings an authentic taste of South Indian pickle, especially popular in Andhra Pradesh. This Gongura pickle does not contain garlic.
Gongura (Sorrel Leaves) is a green leafy vegetable commonly consumed in India as curry, but as well pickled. Gongura is known as Ambade bhaji in Marathi, Pulichakeerai in Tamil and Pundi pale in Kannada. Gongura pickle by Priya brings an authentic taste of South Indian pickle, especially popular in Andhra Pradesh. This Gongura pickle does not contain garlic.
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