Known by multiple names such as Lovage, Bishop's Weed, Yavan, and more, TRS Ajwain Seeds are renowned for their digestive properties in Ayurvedic practices. These seeds have a long history of being used to ease stomach discomfort resulting from indigestion. In traditional cooking, Ajwain seeds are valued for the rich and intricate aroma they impart to soups and curries, enhancing the overall flavor profile of these dishes. Lovage seeds not only provide culinary enjoyment but also offer natural digestive support, making them a beneficial addition to your kitchen pantry.
Hindi : Ajwain Bengali : Jowan or Joan Gujarati : Yavan Kannada : Oma Kashmiri : Jawind Malayalam : Omum Marathi : Onva Oriya : Juani Punjabi : Ajamoda, Avanika Sanskrit : Ajamoda, Avanika Tamil : Omum Telugu : Vamu Urdu : Ajowain
ENGLISH
GERMAN
FRENCH
