Chakra Idly Rice, 10kg

Idli rice, also referred to as Idly Rice, is a parboiled white rice variety with medium grains that is specifically used for making idlis, a savoury and soft spongy cake that is a staple breakfast in South Indian households and popular all over India. Idli rice has a unique texture, taste and aroma that make it a favourite ingredient for making this traditional dish. The grains of this rice are aged and treated in a specific way to provide the perfect balance of starch and protein, which ensures that the idlis are light, fluffy and full of flavour.

Idli rice is also versatile and can be used for making other South Indian delicacies such as dosa and uttapam, which are popular breakfast items as well. This rice variety is a great source of carbohydrates and essential nutrients, such as vitamin B and iron. It is also a low-fat and gluten-free option, making it a healthy choice for those who want to maintain a balanced diet. With its unique properties and rich taste, Idli rice is a must-have ingredient for those who love traditional South Indian cuisine.