Heera Juwari (Sorghum) Flour, 1Kg

Heera Juwari (Sorghum) Flour, 1Kg

Heera Juwari (Sorghum) Flour, 1Kg

€ 4,99
Heera Juwari (Sorghum) Flour, also known as White Millet, is a versatile gluten-free flour milled from Juwar grains. With a creamish-white hue, Juwar flour is a nutritious choice, offering high protein content and essential nutrients. This flour is commonly used in conjunction with wheat flour and Bajra flour to create traditional flatbreads like bhakari, thepla, and khakhra, as well as in dishes such as fritters, vada, upma, dosa, and idli.
Beschikbaarheid: Op voorraad
Houdbaar tot: 27-Dec-2025
About this item:
Heera Juwari (Sorghum) Flour, derived from Juwar grains, commonly known as White Millet or Sorghum, boasts a rich nutritional profile and a gluten-free composition. A staple in various regional cuisines, Juwar flour, with its creamish-white color, serves as a high-protein and cholesterol-free source of essential nutrients. Traditionally combined with wheat flour and Bajra flour to prepare flatbreads like bhakari, thepla, and khakhra, Juwari flour finds versatile use in culinary applications. From popular rustic dishes like Juwari ki roti to innovative recipes such as Juwari bhajji, vada, upma, dosa, and idli, this flour caters to a wide range of culinary preferences.
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Best Before 27-Dec-2025
Merk Heera
GTIN 5031416370062
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