Heera Juwari (Sorghum) Flour, 1Kg

Heera Juwari (Sorghum) Flour, derived from Juwar grains, commonly known as White Millet or Sorghum, boasts a rich nutritional profile and a gluten-free composition. A staple in various regional cuisines, Juwar flour, with its creamish-white color, serves as a high-protein and cholesterol-free source of essential nutrients. Traditionally combined with wheat flour and Bajra flour to prepare flatbreads like bhakari, thepla, and khakhra, Juwari flour finds versatile use in culinary applications. From popular rustic dishes like Juwari ki roti to innovative recipes such as Juwari bhajji, vada, upma, dosa, and idli, this flour caters to a wide range of culinary preferences.