Indulge in the joyous sweetness of Patasha, a traditional Indian sugar candy also known as Batasha. These small, circular sweets are crafted from pure sugar and are cherished for their distinct texture and burst of sweetness. The process of making Patasha involves boiling sugar syrup and molding it into small round shapes. The result is a crisp and crunchy texture that melts in your mouth, releasing a rich and sweet flavor that is truly satisfying.
Patasha is not only delicious but also holds cultural significance in India. It is a popular treat during festivals, weddings, and other celebrations, where it is offered as a gesture of joy and hospitality. The delightful experience of biting into a piece of Patasha evokes feelings of nostalgia and brings back memories of childhood and festive occasions.
Best Before | 14-Sep-2026 |
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Merk | Ekirana |
GTIN | 0742880854563 |