DUTCH
GERMAN
FRENCH
October , 2025
Thekua Recipe: The Sweet, Sacred Treat of Chhath Puja
Crisp, golden, and deeply symbolic — Thekua is the signature sweet of Chhath Puja. Made with whole wheat flour, jaggery, and ghee, it represents devotion and simplicity in every bite. Prepared as prasad to the Sun God, this traditional treat connects generations through its comforting aroma and taste. Even across Europe, families continue to make Thekua at home, using authentic ingredients that bring back the warmth of festive kitchens and the spirit of Chhath celebrations.
Chhath Puja: The Festival of Sun Worship and Gratitude Across Generations
Chhath Puja is a festival of gratitude, purity, and devotion to the rising and setting sun — celebrated with deep faith by families whose roots trace back to Bihar, Uttar Pradesh, and Suriname. Across Europe, communities gather by lakes and rivers to offer prayers, prepare traditional sweets like Thekua, and honour nature’s energy. Discover the meaning, rituals, and flavours that make Chhath Puja one of the most heartfelt celebrations in the Indian and Surinamese diaspora.
5-Minute Magic: Easy Tikka Masala at Home – Your Way
Tikka Masala is comfort food for many — creamy, spiced just right, and incredibly versatile. Whether you're vegan, vegetarian, or looking for a quick midweek curry fix, this sauce can do it all. With Chokhi Dhani’s ready-to-cook plant-based tikka masala sauce, all you need is your protein of choice and 5 minutes on the stove.
Karwa Chauth – India’s Answer to Valentine’s Day
Karwa Chauth is India’s traditional celebration of love and devotion. Often called India’s answer to Valentine’s Day, it blends ritual, fasting, and romance in a uniquely Indian way. Discover how modern couples are redefining this ancient tradition and how you can celebrate it meaningfully.
North Indian Moong Dal Khichdi: A Foundational Comfort Dish
North Indian moong dal khichdi is a simple, nourishing dish prepared across households for everyday meals, seasonal transitions, and moments when balance matters more than variety.
This recipe explains how moong dal khichdi is traditionally prepared, why it holds a central place in North Indian food culture, and how its simplicity supports routine, recovery, and shared eating.
What Is Hing (Asafoetida)? The Magical Spice Behind Indian Flavour
Discover Hing (Asafoetida) — the tiny pinch that transforms Indian cooking. Learn its origins, Ayurvedic roots, and the difference between Regular and Kabuli Hing.
The Ultimate Guide to Papad: From Moong to Ragi to Madras Appalam
Crispy, spicy, and full of tradition — papad (or appalam) is more than just a side. Discover how moong, ragi, urad and rice papads differ, learn their regional stories, and find out why every Indian meal feels incomplete without that perfect crunch.
Masala Papad Recipe: Crispy Indian Starter Made with Urad or Moong Papad
Masala Papad is a quick Indian appetiser made by topping crispy papad with onions, tomatoes, and spices. Learn how to make this 10-minute restaurant-style starter using urad or moong papad — crunchy, colourful, and perfect for every meal.
Gulab Jamun: The Sweet That Crossed Borders
Golden, syrup-soaked, and irresistibly soft — Gulab Jamun is India’s most loved dessert.
From Persian roots to modern celebrations, discover how this milk-based mithai won hearts across the world.
Besan Ladoo: The Scent of Home and Celebration
Few sweets evoke home like Besan Ladoo — the golden, hand-rolled spheres of roasted gram flour and love.
Discover how this humble sweet became India’s symbol of warmth, celebration, and now, a vegan delight.
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