Lassi is a popular yogurt-based drink that's commonly consumed throughout South Asia, especially India and Pakistan. It's typically topped with nuts and served as an appetizer or dessert, but it can also be consumed by itself as a refreshing beverage.
Aam Panna Recipe – Aam Panna is a traditional, delicious & refreshing Indian summer drink that’s perfect to beat the sweltering heat.
Easy & Declicious Chunda Hot Sour Sweet Mango Pickle Recipe This Gujarati sweet mango pickle is free from sugar.
Kesar Mangoes are one of the most popular mangoes in India. They're a large, yellow-orange fruit with a soft, juicy texture.
Kerala’s Mango Curry is an important example of what happens when India’s Southern flavors and traditional practices get combined: a delicious, aromatic, sweet, mildly spiced, and savory dish.
A tasty and refreshing example of a recipe commonly found in India during summer is Aam Panna. Rich in vitamin B, B12, and C, this drink made of ripening mangoes is known not only for its cooling effects but also for its Ayurvedic purposes.
It’s not that hard to understand why fruits like mango are considered a symbol of love in India. If you pay close attention, even one of the country’s most famous patterns, the paisley pattern, was inspired by the shape of this succulent, sweet and aromatic fruit.
Mango Mastani, a popular dessert from Pune, is a refreshing and indulgent treat made with ripe mangoes, milk, and ice cream, topped with crunchy pistachios and fresh mango slices. Inspired by the iconic Sujata Mastani, this creamy drink-dessert fusion is perfect for beating the heat and satisfying your sweet cravings. In this blog, we’ll show you how to make Mango Mastani at home with a simple, easy-to-follow recipe. Whether you’re hosting a summer party or just treating yourself, this delicious, vibrant drink will bring the flavors of Pune to your kitchen!