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Hindu New year - Gudi Padwa, Navsamvatsar, Ugadi, Navreh
Festive Flavor: Mango Shreekhand
Celebrate Gudi Padwa, Ugadi, and Navreh with the delightful taste of Mango Shreekhand. These festivals signify new beginnings and prosperity, perfect for savoring a traditional Indian dessert like Mango Shreekhand. Made with creamy yogurt and ripe mangoes, this dish is a festive hit that combines richness with a touch of seasonal fruit
Savor the Six Tastes: Ugadi Pachadi Recipe
Ugadi Pachadi is a vibrant, healthy dish with profound cultural significance, celebrated during the Hindu New Year festivals such as Ugadi and Gudi Padwa. If you're observing Maha Shivaratri fasting or interested in fasting rules in Hinduism, this dish offers a taste that adheres to spiritual traditions while bringing an array of flavors to your palate. Discover why Ugadi Pachadi is synonymous with the Maha Shivratri vrat significance and embrace its unique taste.
Master the Art of Puran Poli: Discover the Tips & Tricks No One Talks About!
Indulge in the flavors of traditional Maharashtrian cuisine with our definitive guide to making the perfect Puran Poli, also known as Holige/Obbattu in Karnataka, Bobbatlu in Andhra Pradesh and Vedmi in Gujarat. From selecting the finest ingredients to mastering the rolling and cooking techniques, our blog provides you with every secret you need to know.
Whether you're a seasoned chef or a kitchen novice, unlock the hidden tips and tricks that will elevate your Puran Poli to a whole new level of authenticity and taste. Join us on this culinary journey and impress your family and friends with this delightful flatbread!
![Secrets to Perfect Puran Poli: Tips You Won't Find Anywhere Else]({{media url="wysiwyg/ekirana/blog-images/puran-poli-blog-image.jpg"}})
Kashmiri Pulao | Aromatic Rice with Saffron, Dry & Fresh Fruit
A delectable rice dish that is a must-have on all festive occasions, Kashmiri pulao is relished by people of all ages. The fresh fruits and saffron infused rice are perfect together. If you are looking for a delicious rice recipe, then try this Kashmiri pulao. It is prepared with basmati rice and fresh fruits like apple, pinapple and grapes. The recipe is easy to make and the ingredients used are easily available.
![Kashmiri Pulao]({{media url="wysiwyg/site-images/Blog/kashmiri-rice-pulao-600x600.jpg"}})
Kashmiri Dum Aloo - Kashmiri Shahi Potato Curry
Also known as Kashmiri Shahi Potato Curry, Dum Aloo is a simple way to make potatoes taste, smell and look delicious. Although the region is traditionally famous for its meat use and for that, non vegetarian dishes, Dum Aloo is considered one of the most traditional vegetarian Kashmiri’s recipes.
![Kashmiri Dum Aloo - Kashmiri Shahi Potato Curry]({{media url="wysiwyg/ekirana/blog-images/kashmiri-dum-aloo.jpg"}})
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