Festive Flavor: Mango Shreekhand

A Culinary Ode to Ugadi: Traditional Mango Shreekhand

Celebrate Gudi Padwa, Ugadi, and Navreh with the delightful taste of Mango Shreekhand. These festivals signify new beginnings and prosperity, perfect for savoring a traditional Indian dessert like Mango Shreekhand. Made with creamy yogurt and ripe mangoes, this dish is a festive hit that combines richness with a touch of seasonal fruit

In regional names, Mango Shreekhand is often called "Aamrakhand" in Marathi and Gujarati. It is generally served chilled, often as a dessert or a part of the festive spread.

Mango Shreekhand

Ingredients:

2 cups thick yogurt (hung curd)
1 cup ripe mango pulp
½ cup sugar or to taste
¼ teaspoon cardamom powder
A few saffron strands soaked in 1 tablespoon warm milk
2 tablespoons chopped nuts (almonds, pistachios)

Instructions:

Step 1- Prepare the Yogurt: Hang 2 cups of yogurt in a muslin cloth for 4-5 hours to drain whey and get thick curd. Ensure it is thick and creamy for the perfect Shreekhand consistency.
Step 2- Blend Ingredients: In a bowl, combine the thick yogurt, mango pulp, and sugar. Blend well until smooth and creamy. Adjust sweetness with a little extra sugar if needed.
Step 3- Flavor with Aromatics: Add cardamom powder and saffron milk to the mixture. Blend thoroughly to incorporate the flavors evenly.
Step 4- Garnish and Serve: Pour the Mango Shreekhand into serving bowls. Garnish with chopped nuts. Chill for a couple of hours before serving for a delightful cooling effect.

Mango Shreekhand is a delightful way to celebrate the joyous occasions of Gudi Padwa, Ugadi, and Navreh. This creamy, fruity dessert marries tradition with taste, making it a beloved choice for festive menus. Whether you're new to making Shreekhand or it's a staple in your kitchen, this recipe is sure to bring a touch of sweetness and warmth to your celebrations. Enjoy the richness of mango and yogurt, and let this traditional treat add a special flavor to your festival feasts. Happy Gudi Padwa, Ugadi, and Navreh!

March 30, 2025 | View: 336 | By: Admin