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Ramadan Recipes – Iftar, Suhoor, Biryani & Family Favourites
Chana Chaat Recipe – Tangy Indian Chickpea Salad
Chana chaat is a fresh and flavourful Indian chickpea salad combining boiled chickpeas with chopped onions, tomatoes, herbs and vibrant spices. The balance of tangy lemon, roasted cumin and chaat masala creates a refreshing yet satisfying dish that works equally well as a light meal or snack. Easy to prepare and naturally protein-rich, chana chaat is popular across India for its bright flavours and simple ingredients. It is ideal for casual gatherings, lunch plates or as part of a larger food spread. The dish requires minimal cooking and can be assembled in minutes, making it practical for busy households while still delivering bold, authentic taste.
Chicken Biryani Recipe – Fragrant Basmati Rice & Spiced Chicken
Chicken biryani is one of the most celebrated Indian rice dishes, known for its fragrant basmati grains, layered spices and tender marinated chicken. The combination of whole spices, herbs and slow steaming creates depth of flavour while keeping the rice light and separate. Traditionally prepared for family gatherings and special occasions, biryani has become a beloved centrepiece dish in homes around the world. Its rich aroma and balanced seasoning make it suitable for festive meals, weekend dinners or hosting guests. Served with raita or salad, chicken biryani delivers warmth and satisfaction in every bite. This approachable recipe preserves authentic flavour while remaining practical for modern kitchens.
Vegetable Pakora Recipe – Crispy Indian Fritters
Vegetable pakora is a classic Indian snack made with gram flour, spices and fresh vegetables, fried until golden and crisp. Loved for its crunchy texture and warm flavour, pakora is often served during tea time, festive gatherings and family dinners. The light batter coats sliced onions, potatoes or spinach, creating a satisfying contrast between crisp exterior and soft interior. Simple ingredients and quick preparation make it a reliable favourite in many homes. Whether paired with chutney, yoghurt dip or masala chai, vegetable pakora is versatile, comforting and easy to adapt. It can be enjoyed as a snack, party appetiser or part of a larger meal spread.
Khichadi Recipes of India: Regional Variations and Cultural Context
Khichadi appears across India in many forms, shaped by region, season, and cultural purpose. Rather than a single recipe, it represents a flexible food tradition adapted to daily life, ritual use, and seasonal balance.
This hub brings together the most common types of khichadi prepared across India, explaining how each variation fits into its regional and cultural context before exploring individual recipes in detail.
Mango Heaven at Home: How to Make Alphonso Mango Ice Cream with 3 Simple Ingredients
Get ready to indulge in a creamy, refreshing treat with this Homemade Alphonso Mango Ice Cream recipe! Made with just three simple ingredients—Alphonso mangoes, whipped cream, and sugar—this easy-to-make dessert delivers an extraordinary taste. The vibrant flavor of Alphonso mangoes shines through, making it the perfect summer dessert to enjoy with family and friends. Don’t let the simplicity fool you; the results are absolutely delicious! Try it today and treat yourself to the rich, tropical bliss of homemade ice cream.
Master the Art of Mango Lassi: Indulge in Kesar and Alphonso Goodness
Experience the taste of an authentic restaurant-style Mango Lassi from the comfort of your home. Crafted with the finest Kesar or Alphonso mango pulp, this velvety smooth and irresistibly flavorful delight will transport your taste buds to a world of pure indulgence.
Easy homemade Matka Kulfi recipe that you can't resist having every day
Explore the authentic taste of India with this Matka Kulfi recipe, enhanced with the delightful flavors of Kesar or Alphonso Mango pulp. This homemade dessert captures the essence of Indian cuisine, making it a must-try for any dessert enthusiast.
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