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Why Are Kesar Mangoes So Special and how are they different from Alphonso Mango variety
Meet Kesar, The Queen of Indian Mangoes!
Kesar Mangoes are one of the most popular mangoes in India. They're a large, yellow-orange fruit with a soft, juicy texture. Kesar and Alphonso Mangoes are among the most exported varieties from India and are referred to as the Queen and the King of Mangoes respectively
We love the sweet and juicy taste of Kesar Mangoes, so here are some facts about this exotic fruit that you might not know. Kesar mango is a variety of mango that has a unique taste and flavour. The fruit has a sweet taste with a hint of acidity. The word 'kesar' means saffron in Hindi and this fruit resembles the color of saffron. The uniqueness of kesar mango lies in its taste and aroma. The fruit is known for its sweet taste, which is rich and succulent. It also has an enticing fragrance that lingers on your fingers even after you have eaten it.
Kesar mango originated from the Deccan Plateau of India where it was cultivated by farmers for centuries. Kesar mango is a popular variety of mango grown in India. It is an early-season variety, which means it ripens in the month of May itself. Kesar mango has a sweet flavor and can be enjoyed by people of all ages. Kesar mango pulp is used in a wide range of dishes including desserts, ice creams and drinks. However, it can also be used in savory dishes such as curries and chutneys.
Here are some delightful yet simple recipes you can easily make at hom using kesar mango:
- Kesar Mango Lassi (Kesar Mangoes Smoothie): This recipe calls for the addition of yogurt and sugar syrup to balance the sourness of the pulp. You may also use milk instead of yogurt if you prefer a less tart drink.
- Kesar Mango Ice Cream: This is another flavorful dessert that uses kesar mango pulp along with condensed milk and vanilla essence to create a delicious frozen treat!
- Kesar Mango Srikhand: This fruit yogurt recipe uses only four ingredients: mango pulp, milk, sugar and cardamom. It is a delicious and refreshing summer dessert.
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