3-Ingredient Mango Mousse: Effortless Creamy Delight

Indulge in the pure bliss of a simple and delightful Mango Mousse, crafted with just 3 ingredients. This quick and easy recipe promises creamy, dreamy perfection in each mouthful, making it an ideal treat for mango lovers and dessert enthusiasts alike.

Ingredients

1 cup of Kesar or Alphonso Mango pulp
1 cup of double cream (heavy cream)
2-3 tablespoons of sugar (adjust to taste)

Instructions:

Begin by pouring the double cream into a chilled bowl and adding the desired amount of sugar.
Use an electric whisk to beat the cream and sugar on medium speed for approximately 4-5 minutes, or until soft peaks start to form.
Incorporate the Kesar or Alphonso Mango pulp into the whippecream mixture.
Continue whisking the combined mixture on medium speed for about 2 minutes, or until thoroughly blended. Be cautious not to over-whip.
Take individual serving glasses or bowls and spoon a layer of mango pulp into the bottom of each.

On top of the mango pulp, add a layer of the prepared mango mousse.

To finish, garnish the mousse with a few fresh mango cubes.

Cover the glasses with plastic wrap and refrigerate for approximately30-40 minutes to allow the mousse to set.

Serve the creamy and delightful 3-ingredient mango mousse chilled.

Note:
This recipe is a simplified variation of the traditional mousse, and without a stabilizer, the mousse may deflate over time. For the best texture and taste, it is recommended to consume the mousse shortly after preparation.