Make your fasting days flavorful with this instant Millet Dosa recipe, ready in minutes! Serve this dosa with coconut chutney or vrat-specific dishes to add variety to your fasting meals.
Servings: 4
Preparation Time: 10 min
Cooking Time: 15 min
Ingredients:
1 cup Millet Dosa Mix
1 cup Water (adjust as needed)
1 tsp Ghee or Oil (for greasing the pan)
Instructions:
Step 1: Prepare the Batter Mix the Millet Dosa Mix with water in a bowl. Whisk it well to ensure there are no lumps, creating a smooth batter.
Step 2: Heat the Pan Place a non-stick pan on medium heat. Once hot, lightly grease the surface with ghee or oil.
Step 3: CookingPour a ladleful of batter onto the hot pan. Spread it thinly using the back of the ladle. Cook for 2-3 minutes until the edges lift slightly, then flip the dosa and cook for another 1-2 minutes.
Step 4: ServeRemove the dosa from the pan once it's crispy and golden brown. Serve hot with coconut chutney or any fasting-appropriate chutney.
Incorporating Millet Dosa into your fasting rituals during Maha Shivratri or Navratri is both healthy and traditional. This easy recipe ensures you follow the fasting rules in Hinduism while enjoying a delicious meal. Whether you call it Bajra Dosa in Rajasthan or Ragi Chilla in Gujarat, this versatile dish can be served with coconut chutney or fasting-friendly sides to elevate your vrat experience. Happy fasting and enjoy this divine dish!