Chakra Jowar Flour, 2kg

Jowar, known as Sorghum, is liked around the world and called the "new quinoa" because it doesn't have gluten and is very healthy. It is full of good things like fiber, protein, and important minerals such as iron, phosphorus, and magnesium. Jowar can be used in making many foods like flatbreads, breakfast cereals, and snacks. It's commonly eaten in various parts of India and is also included in foods from Africa and South America.

In different places, Jowar has different names. In Bengali, Gujarati, and Hindi, people call it Juar, Juwar or Jowar. Kannada speakers call it Jola, and in Malayalam and Tamil, it's known as Cholam. Marathi-speaking folks refer to it as Jwari. In Oriya, it is called Janha, and in Telugu, it's Jonnalu. Other names for Juwar include Milo, Chari, and White Millet.

Juwar is a flexible ingredient found in various dishes—especially in parts of India where it's a primary part of the diet. It's used in making different kinds of flatbreads, breakfast cereals, and snacks. Juwar is healthy, giving you important nutrients like magnesium, potassium, and phosphorus. It's full of antioxidants and can help manage blood sugar levels. With a special nutty taste and the ability to be used in many ways, Juwar is a go-to ingredient in kitchens worldwide.\