Idli Rava | Coarse Rice Semolina | Fermented Batter Cooking
Idli rava, a coarse rice semolina made from parboiled and ground grains, creates the soft, fluffy texture that defines traditional South Indian idli. Its naturally grainy profile hydrates evenly, supporting predictable fermentation and consistent steaming results. Mild in flavour with a clean rice aroma, it adapts easily to weekday breakfasts or weekend brunches with sambhar and chutney. A trusted choice in Indian and Suriname-Hindoestani households, it delivers stable performance whether used for idli, dosa variations or light savoury snacks.
Idli rava, also known as cream of rice or akki tari, is a coarse rice semolina prepared from parboiled grains that are dried and milled to a sandy texture. This structure allows it to absorb moisture gradually, producing the soft, airy crumb that defines authentic South Indian idli. Its gentle rice aroma and neutral taste make it an adaptable ingredient for breakfast dishes and light snacks.
When soaked and mixed with ground urad dal, idli rava supports a smooth fermentation process, offering reliable rise and consistent steaming behaviour. It is widely used across Andhra, Karnataka and Tamil Nadu, and remains a staple in homes where traditional idli, dosa, paniyaram and other fermented dishes form part of the weekly routine.
As a premium rice semolina traditionally used for idli and related fermented batters, it offers stable cooking performance and predictable behaviour appreciated by home cooks and culinary enthusiasts.
Now enjoyed across the Netherlands, Denmark and Sweden, it appeals to cooks seeking dependable results with a clean rice flavour. A trusted choice for many households across Europe.
For more options, Explore our full collection of rice products.
| GTIN | 5031416370208 |
|---|---|
| Brand | Heera |
| Best Before | 30-Mar-2028 |
DUTCH
GERMAN
FRENCH
