Sugarcane Jaggery | Light Yellow | Heera | Indian Cooking
Heera Sugarcane Jaggery (light yellow) is an unrefined sweetener made from concentrated sugarcane juice. Commonly known as gud or vellam, it is widely used in Indian household cooking for everyday dishes and festive preparations. This jaggery has a mild sweetness and a soft, easy-to-break texture, making it suitable for traditional sweets, desserts, and regional recipes such as payasam or Bengali-style preparations. It can also be used in small pieces as a simple traditional sweet, or melted directly into cooking.
If you’d like to understand more about what sugarcane jaggery is and how it differs from white sugar, we’ve explained it in detail in our editorial guide.
Heera Sugarcane Jaggery (light yellow) is an unrefined sweetener made from concentrated sugarcane juice and commonly used across Indian households. It is known by regional names such as gud (Hindi, Marathi), vellam (Tamil, Malayalam), bellam (Telugu, Kannada) and gur (Bengali), and is valued for its mild sweetness and soft texture.
In home kitchens, sugarcane jaggery is preferred over plain white sugar for recipes where a gentle sweetness and rounded flavour are required rather than sharp sweetness. It is typically used in desserts, rice-based dishes, lentil preparations and festival recipes, and can be easily broken or melted directly into cooking.
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Q1: What is sugarcane jaggery?
A1: Sugarcane jaggery is an unrefined sweetener made by concentrating sugarcane juice without chemical refining.
Q2: How is sugarcane jaggery commonly used in cooking?
A2: It is used in Indian cooking for sweets, desserts, rice dishes, lentil preparations and recipes where mild sweetness is preferred.
Q3: Is this jaggery suitable for everyday use?
A3: Yes, sugarcane jaggery is commonly used in everyday household cooking as well as for festive preparations.
Q4: Can sugarcane jaggery be eaten on its own?
A4: Yes, it can be consumed in small pieces as a simple traditional sweet.
Q5: How should sugarcane jaggery be stored?
A5: It should be stored in a cool, dry place and kept sealed after opening to prevent moisture absorption.
| GTIN | 5031416120544 |
|---|---|
| Brand | Heera |
| Best Before | 30-Dec-2027 |
DUTCH
GERMAN
FRENCH
