Heera Roasted Upma Semolina, also known as roasted rava or suji, is one of the most common ingredient in Indian culinary traditions, obtained by grinding wheat bran into a coarse granular texture. With its light brown color and nutty flavor, roasted rava is a versatile component, commonly used in the preparation of various dishes such as upma, halwa, idli, and dosa. Upma, a savory South Indian porridge often made with semolina, serves as a comforting and satisfying breakfast meal, showcasing the versatile and wholesome nature of Heera Roasted Upma Semolina in Indian cuisine.